PHUKET: Get able to get your palms soiled. With Instantly cracking, sending fragments flying all over the place, dining on the The Crab House in Patong isn’t your average meal out – it’s an experience.
“We have one thing very special here, one thing no one else has – the most important mud crabs in Thailand. They come from a secret location, and we have a supply for the entire yr,” says Narapong Phoneam, the restaurant’s advertising director.
With four completely different kinds of crab on the menu, The Crab House is the crustacean’s one true house in Phuket. Served in a variety of types and with an array of sauces, the meat may be tough to get to, however it’s nicely well worth the effort.
However, should you wish to take it simple at the table, you can order pure crabmeat and let the skilled chefs do the cracking and extracting for you.
There are different seafood and non-seafood dishes on the menu – lobster, prawns, duck, pork and extra.
They all style nice, but it’s the enormous mud crabs and their smaller counterparts that no doubt steal the present on the The Crab House.
And it’s a cracking one!