Though comparatively small in stature, pumps and valves have a significant impact on efficient dairy processing. Incorporating the optimum pumps and valves is essential if processors are to minimize operating expenses while sustaining product high quality.
เกจ์วัดความดัน Designing a dairy processing system with the correct pumps and valves will save some big cash over time due to greater effectivity and lower maintenance costs,” says David Kellin, applications engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps that are the correct size for every utility, for instance, helps processors avoid the utilization of larger-than-necessary motors, which will reduce power consumption and put on and tear while rising part longevity, he states. The correct valves additionally will decrease working prices by minimizing unnecessary friction losses, Kellin provides.
Leveraging the suitable pumps and valves additionally will decrease downtime, and the proper valves “and well-thought-out logic” will enable the acceptable amount of move with out wasted stress loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The best pump and valve choices will range in accordance with the dairy product’s characteristics and the position of the gear on processing strains, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, pumps could vary in measurement, sort, and configuration in accordance with move charges, stress, viscosities, temperatures, and different variables, Kellin states.
“While a standard centrifugal pump may be excellent for pumping water-like fluids similar to milk or for clean-in-place processes, processors may have a positive displacement pump to effectively pump viscous merchandise similar to cheese curds, yogurt, or cottage cheese,” he says.
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